ladies-brunch
prime-rib

Reservations are recommended.

Dinner Menu

Dinner – Served from 6:00 PM to 10:00 PM

STARTERS

French Onion Soup 
With Crostini and melted Fontina, Gruyere and Parmesan Cheese

Beef Carpaccio
With Capers, Red Onion, Parmesan Cheese & White Truffle Oil over Baby Arugula

Baked Brie
With Bacon  Maple Jam & Herb Toast

Jumbo Shrimp Cocktail
Mango Cocktail Sauce and European Cocktail Sauce

Christopher’s Shrimp
Caramelized Onions, Pancetta in Sambuca Cream over Puff Pastry

Grilled Asparagus au Gratin 
Truffle oil, Taleggio & Parmesan Cheese

SALADS

The La Te Da Wedge
Wedge of Iceberg, Stilton Blue Cheese Dressing
Vine Ripened Tomatoes and Applewood Smoked Bacon

Classic Caesar Salad
Garlic Herb Croutons and Shaved Parmesan Cheese

Maple Walnut Salad 
Mixed Greens, Blue Cheese, Walnuts tossed in a Maple Balsamic Vinaigrette

Add chicken or shrimp to salad, additional 

FRESH HOMEMADE PASTA

Spaghettini di Pomodoro
Plum Tomatoes, Extra Virgin Olive Oil, Garlic and fresh basil

Mediterranean Spaghettini
Roasted Red Peppers, Baby Artichokes, Grilled Eggplant, Extra Virgin Olive Oil and Parmesan Cheese

Add Grilled Chicken or Shrimp

Papperdelle Bolognaise
Lamb / Veal Bolognaise Sauce

Shrimp Scampi
Sautéed Shrimp tossed with  Tomatoes and Lemon Garlic Butter served over Spaghettini 

MAIN COURSES

Sauteed Key West Yellowtail Snapper
Brown Butter and Capers
 Mashed Potatoes and Chef’s Selection Vegetables

Baked Crab Cakes
Citrus Beurre Blanc
Orzo with Basil Cream & Grilled Asparagus

 Filet Mignon
Over a Mushroom Marsala Cream sauce with mashed potatoes & Asparagus

 Stuffed Chicken 
Airline Chicken breast stuffed with Prosciutto & Asiago Cheese
Finished with Dijon Mustard Cream Sauce

 Meatloaf
Exotic Mushroom sauce
Mashed Potatoes and Chef’s Selection of Vegetables

Crispy Lacquered Duck
Over Caramelized Orange Glaze
With Roasted Yukon Gold Potatoes & Broccolini

DESSERTS

Ask your server for our daily selections.

Menu items and prices subject to change without notice

Consuming raw or undercooked foods may increase your risk of food borne illness, especially if you have certain medical conditions

Breakfast & Brunch

Breakfast/Brunch –

Monday through Saturday  – served from 8:30 AM to Noon

Sunday – served from 8:30 AM to 2 PM

Tropical Fruit au Natural
Fresh Sliced seasonal Tropical Fruits and Berries / add yogurt or granola, additional

Berries and Fruit “Cocktail”
Parfait of Tropical Fruits and Berries topped with Vanilla Yogurt
add granola additional

*  All American
Three fresh Eggs prepared your way with Home Fries
Your choice of  Applewood Smoked Bacon, Sausage or Caramelized Pepper Bacon

* Eggs La Te Da
Soft Scrambled Eggs topped with Sour Cream and fresh Chives
Caramelized Black Pepper Bacon

* Omelet of the Day
Served with fresh Fruit garnish, Home Fries and Toast

Southernmost Sausage Gravy and Biscuits
True country Sage Sausage Gravy on a warm Buttermilk Biscuit

Challah French Toast
Rich Buttery Egg Bread dipped in Vanilla Egg Custard and grilled
Topped with powdered Sugar and served with Maple Syrup

Side of Caramelized Black Pepper Bacon, Applewood Smoked Bacon or Sausage

Side of Home Fries, Blackstone Tomatoes or Crab Cake 4

Extra Egg, Toasted Bagel, Toasted English Muffin or Regular Toast 2

BENEDICTS AND MORE

The Classic Benedict
Poached Eggs on an English Muffin with Canadian Bacon topped with Hollandaise

Eggs Blackstone
Poached Eggs on crispy breaded Tomato and English Muffin
Topped with Hollandaise, Applewood Smoked Bacon Crumbles and Scallions

Christopher’s Crab Cake Benedict
Poached Eggs on Lump Crab Cakes and English Muffin topped with Hollandaise

* Egg whites available upon request / additional

Menu items and prices subject to change without notice

Consuming raw or undercooked foods may increase your risk of food borne illness, especially if you have certain medical conditions

Lunch

Lunch –

Monday through Saturday  – served from 12:00 PM to 3 PM

Sunday – served from 12:00 PM to 2 PM

STARTERS

French Onion Soup
With Crostini and Melted Fontina, Gruyere and Parmesan Cheese

Jumbo Shrimp Cocktail 

Mango Cocktail Sauce and European Cocktail Sauce

 

SALADS

Jumbo Lump Crab, Shrimp and Avocado Salad
Crab Salad with Dijonnaise Dressing, Shrimp, Avocado and Vine Ripened Tomatoes

 Crab Cake Salad
Mixed Greens, Tomato, Cucumber, Goat Cheese with Champagne Vinaigrette

Island Passion Salad
Mixed Greens, Goat Cheese, Mango, Berries and Toasted Almonds
Tossed with Passion Fruit Vinaigrette

Classic Caesar Salad
with Garlic Herb Croutons and Shaved Parmesan Cheese

The La Te Da Wedge
Wedge of Iceberg, lettuce with a duet of Stilton Blue Cheese and Mango Thousand Island Dressing,
Vine Ripened Tomatoes and Applewood Smoked Bacon

Add to Salads: Grilled or Blackened Shrimp, Chicken or Steak

SANDWICHES and MORE

Tropical Blackened Yellowtail Rueben
Coleslaw, melted Swiss Cheese, Mango Thousand Island Dressing on Grilled Rye Bread
and Potato Salad

Triple French Dip
Shaved Prime Rib of Beef, Boursin Cheese and Arugula served on French baguette
Au Jus and French Fries

Hamburger La Te Da
Our hand made Burger grilled and served on French Roll with French Fries
Add: Fontina, Cheddar or Blue cheese
Caramelized Pepper or Applewood Smoked Bacon

Grilled Breast of Chicken Sandwich
On French Roll with Applewood Smoked Bacon, Cheddar cheese, Lettuce and Tomatoes

Spaghettini di Pomodoro
Italian Plum Tomatoes, Extra Virgin Olive Oil, Garlic, Fresh Basil and Parmesan Cheese

Add Grilled Chicken or Shrimp

Crab Cake Sandwich
With French Fries

Menu items and prices subject to change without notice

Consuming raw or undercooked foods may increase your risk of food borne illness, especially if you have certain medical conditions

Bar Menu

Bar Menu 

                   Served Monday through Saturday from 3 PM to 6 PM                        Bar menu is not available during special events

Basket of Fries

Jumbo Shrimp Cocktail
Served with Mango Cocktail Sauce & European Cocktail Sauce

Wagyu Sliders   
with Port Wine, Caramelized Onions, and Fontina Cheese

Maryland Crab Dip
with Ritz Crackers

Chicken Wings – 1/2 Dozen or full dozen
with Tropical Rum Glaze

Grilled Flatbreads

Three Cheese
Mozzarella, Fontina, Parmesan

Mediterranean
Artichokes, Roasted Red Peppers, Sundried Tomato, Kalamata Olives

                                                           The Scampi
White Shrimp Scampi, Roasted Garlic

Shaved Prime Rib
Covered with Blue Cheese, Baby Arugula & Mushrooms

Menu items and prices subject to change without notice

Consuming raw or undercooked foods may increase your risk of food borne illness, especially if you have certain medical conditions

Make Your Dinner Reservations Online

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