ladies-brunch
prime-rib

Reservations – Call 305 296-6706

Dinner Menu

Dinner – Served from 6:00 PM to 10:00 PM

STARTERS

French Onion Soup 9
With Crostini and melted Fontina, Gruyere and Parmesan Cheese

Soup du Jour Daily

Jumbo Shrimp Cocktail 14
Mango Cocktail Sauce and European Cocktail Sauce

Baked Stuffed Oysters 14
With Spinach, Fennel & Bechamel Sauce

Beef Carpaccio 14
With Capers, Red Onion, Parmesan Cheese & White Truffle Oil over Baby Arugula

Clams Casino 14
Steamed in White Wine with Celery, Bacon & Onion

Sesame Encrusted Tuna Tataki 14

With Tropical Fruit Salsa & Cilantro Oil

SALADS

Island Passion Salad 10
Mixed Greens, Goat Cheese, Mango, Berries and Toasted Almonds
Tossed with Passion Fruit Vinaigrette

Classic Caesar Salad 10
Garlic Herb Croutons and Shaved Parmesan Cheese

The La Te Da Wedge 10
Wedge of Iceberg, Stilton Blue Cheese Dressong
Vine Ripened Tomatoes and Applewood Smoked Bacon

Red & Gold Beet Salad 13
Over Baby Arugula with Green Beans, Goat Cheese, Pecans & Sherry Vinaigrette

PASTA

Spaghettini di Pomodoro 18
Italian Plum Tomatoes, Extra Virgin Olive Oil, Garlic and fresh basil

Mediterranean Spaghettini 20
Roasted Red Peppers, Baby Artichokes, Grilled Eggplant, Extra Virgin Olive Oil and Parmesan Cheese

Add Grilled Chicked 6 Shrimp 8

Pasta di Giorno Daily
Chef’s Daily Pasta Selection with complementing Sauce

MAIN COURSES

Le Meatloaf 20
Exotic Mushroom sauce
Mashed Potatoes and Chef’s Selection of Vegetables

Sauteed Key West Yellowtail Snapper 31
Brown Butter and Capers
Kalamata Studded Mashed Potatoes and Chef’s Selection Vegetables

Shrimp Scampi 32

Sauteed Shrimp tossed with Roasted Tomatoes and Lemon Garlic Butter served over Basmati Rice accompanied by Chef’s selection of Vegetables

Baked Crab Cakes 34
Citrus Beurre Blanc
Orzo with Basil Cream & Grilled Asparagus

Organic Stuffed Chicken Breast 25
Breaded & Stuffed with Ham & Gruyere Cheese, Parmesan Cream
Roasted Yukon Gold Potatoes & Broccolini

Crispy Lacquered Duck 29
Chef’s Sauce Selection of the Day
Caramelized Onion Farro and Chef’s Selection Vegetables

Blue Cheese & Herb Encrusted Filet Mignon 40

Cabernet Sauvignon/Port Wine Reduction, Mashed Potatoes & Asparagus

Catch of the Day Daily

DESSERTS

Ask your server for our daily selections.

Menu items and prices subject to change without notice

Consuming raw or undercooked foods may increase your risk of food borne illness, especially if you have certain medical conditions

Breakfast & Brunch

Breakfast/Brunch –

Monday through Saturday  – served from 8:30 AM to Noon

Sunday – served from 8:30 AM to 2 PM

BAKERY

Basket of Mini Buttery Croissants 7.95
served with preserves and whipped Sweet Butter

FRESH FRUIT

Tropical Fruit au Natural 9.95
Fresh Sliced seasonal Tropical Fruits and Berries

Berries and Fruit Cocktail 9.25
Parfait of Tropical Fruits and Berries in a Martini glass topped with Vanilla Yogurt
add granola .75

EGGS, OMELETS AND MORE

* The All American 9.50
Three fresh Eggs prepared your way with Home Fries
Your choice of Ham, Applewood Smoked Bacon or Sausage and Toast

* Eggs La Te Da 8.75
Soft Scrambled Eggs topped with Sour Cream and fresh Chives
Caramelized Black Pepper Bacon

* Omelet of the Day 9.75
Served with fresh Fruit garnish, Home Fries and Toast

Southernmost Sausage Gravy and Biscuits 9.75
True country Sage Sausage Gravy on a warm Buttermilk Biscuit

Challah French Toast 9.25
Rich Buttery Egg Bread dipped in Vanilla Egg Custard and grilled
Topped with powdered Sugar and served with Maple Syrup

Side of Caramelized Black Pepper Bacon, Applewood Smoked Bacon or Sausage 4.50

Side of Home Fries, Blackstone Tomatoes or Crab Cake 4

Extra Egg, Toasted Bagel, Toasted English Muffin or Regular Toast 2

BENEDICTS AND MORE

The Classic Benedict 11.50
Poached Eggs on an English Muffin with Canadian Bacon topped with Hollandaise

Eggs Blackstone 12.75
Poached Eggs on crispy breaded Tomato and English Muffin
Topped with Hollandaise, Applewood Smoked Bacon Crumbles and Scallions

Eggs Baltimore 17
Poached Eggs on Lump Crab Cakes and English Muffin topped with Hollandaise

Smoked Salmon Benedict 16.75
Poached Eggs on Smoked Salmon and English Muffin topped with Hollandaise

Menage a Trois 18.75
A combination of any three Benedicts from above

Smoked Salmon Presentation 18.50
Diced Red Onion, Capers, sliced Tomato, Kalamata Olives and Cucumber
Basket of Mini Bagels, toasted Baguette and Cream Cheese

* Egg whites available upon request 1.50

Menu items and prices subject to change without notice

Consuming raw or undercooked foods may increase your risk of food borne illness, especially if you have certain medical conditions

Lunch

Lunch –

Monday through Saturday  – served from 12:00 PM to 3 PM

Sunday – served from 12:00 PM to 2 PM

STARTERS

French Onion Soup 9
With Crostini and Melted Fontina, Gruyere and Parmesan Cheese

Chilled Gazpacho Soup with Cajun Crunchies 9

Jumbo Shrimp Cocktail 15
Mango Cocktail Sauce and European Cocktail Sauce

Maryland Crab Dip with Ritz Crackers 13

 

SALADS

Jumbo Lump Crab, Shrimp and Avocado Salad 18.75
Crab Salad with Dijonnaise Dressing, Shrimp, Avocado and Vine Ripened Tomatoes

Island Passion Salad 10
Mixed Greens, Goat Cheese, Mango, Berries and Toasted Almonds
Tossed with Passion Fruit Vinaigrette

Classic Caesar Salad 10
with Garlic Herb Croutons and Shaved Parmesan Cheese

The La Te Da Wedge 10
Wedge of Iceberg, lettuce with a duet of Stilton Blue Cheese and Mango Thousand Island Dressing,
Vine Ripened Tomatoes and Applewood Smoked Bacon

Add to Salads: Grilled or Blackened Shrimp 7.00, Chicken 5.00 or Steak 10.00

SANDWICHES and MORE

Tropical Blackened Yellowtail Rueben 15.50
Coleslaw, melted Swiss Cheese, Mango Thousand Island Dressing on Grilled Rye Bread
and Potato Salad

Le Sandwich au Poisson 12.75
Sauteed Snapper with House Made Remoulade served on a French Roll with
Lettuce, Tomato and Shoe String Fries

Triple French Dip 12.75
Shaved Prime Rib of Beef, Boursin Cheese and Arugula served on French baguette
Au Jus and Shoe String Fries

Hamburger La Te Da 9.95
Our hand made Burger grilled and served on French Roll with Shoe String Fries
Add: Fontina, Cheddar or Blue cheese 2
Caramelized Pepper or Applewood Smoked Bacon 2.50

Grilled Breast of Chicken Sandwich 11.75
On French Roll with Applewood Smoked Bacon, Cheddar cheese, Lettuce and Tomatoes

Saute’ed Catch of the Day $15.50
Chef’s Sauce Selection with small House Salad

Spaghettini di Pomodoro 11.75
Italian Plum Tomatoes, Extra Virgin Olive Oil, Garlic, Fresh Basil and Parmesan Cheese

Add Grilled Chicken 5 or Shrimp 7

Tropical Fruit au Natural 10
Fresh sliced seasonal Tropical Fruits and Berries

The Smoked Salmon Presentation 18.50
Diced Red Onion, Capers, sliced Tomato, Kalamata Olives and Cucumber
Basket of Mini Bagels, toasted baguette and Cream Cheese

Menu items and prices subject to change without notice

Consuming raw or undercooked foods may increase your risk of food borne illness, especially if you have certain medical conditions

 

Bar Menu

Bar Menu – Served Daily from Noon to 11 PM

Bar Menu is not available during Tea Dance & special events.

French Onion Soup $9

Soup du Jour  Daily

Caesar  Salad $9

Wedge Salad  $9

Jumbo Shrimp Cocktail $14
Served with Mango Cocktail Sauce & European Cocktail Sauce

Baby Burgers $9 
(Add White Cheddar, Boursin or Blue Cheese $2.50)

Maryland Crab Dip $13
with Ritz Crackers

Chicken Wings $15/dozen
with Tropical Rum Glaze

Grilled Flatbreads

Four Cheese $14

Mozzarella, Fontina, Parmesan, Goat

Mediterranean  $15

Artichokes, Roasted Red Pepper, Sundried Tomato, Kalamata Olives

The Scampi  $16

White Shrimp Scampi, Roasted Garlic

Shaved Prime Rib  $17

Covered with Blue Cheese, Baby Arugula, Mushrooms

Menu items and prices subject to change without notice

Consuming raw or undercooked foods may increase your risk of food borne illness, especially if you have certain medical conditions

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